Natural Duck pâté 200G
The good musky taste of duck tenderloin, no extravagance (just a bit of thyme), for the natural’s amateur. To serve with a south-west farmer wine as “Madère”
For all of our « duck » product, I have to tell you that we only use the best part of the duck: the tenderloin !
Once more, an expensive tast, that only a few of maker chose. We want the quality, no matter what !
Of course, the result are what expected and eating a duck pâté of “LE PATUREUR” make the difference !
To serve with a south west farmer wine like “Madère”
Ingredients: Pork lean and grease, duck tenderloin 29%, milk, fresh garlic, salt, spices (including coriander), gelatin.